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Explore the farm and return to the kitchens to create fabulous pie and quiche. With a focus on the ingredients observed at the farm: including eggs, diary products and chicken, we will create a tasty pie and quiche. Includes free entry to Collingwood Children's Farm. Take home the recipes and skills (and the pie) to impress your family with your pie and quiche-making abilities
| Course Title |
Farm to Plate
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| Course Code |
VITSC556 |
| Cost |
$109 per child
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| Duration |
1 day
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| Sessions |
1pm - 5 pm
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| Upcoming Date |
TBC |
| Suitability |
Children should be aged 8 to 12 |
| Location |
413 Johnston St., Abbotsford, Melbourne |
Materials
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All ingredients, apron, equipment and entry fee for participating child provided.
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This is a kitchen-excursion event. The Collingwood Children's Farm is a ten minute walk from our kitchens. While learning the basic principles of pie and quiche making, youngsters will experience a fully functional commercial kitchen learn about hygiene, safety in the kitchen, ingredients and the creative possibilities in cookery
It is strongly advisable that one parent or guardian stay, help or observe throughout the excursion. In the case of poor weather the event will take place solely in our kitchens
Request Booking Form including terms and conditions here
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 School of Hospitality ManagementVictorian Institute of Technologywww.vit.edu.au
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