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New Course
This introductory course is designed for those children who love to cook, enjoy the many food related TV shows, or have expressed a love of making food.
It aims to inspire and develop the child through the creation of a real two course meal, in a real commercial kitchen environment. They will see how a kitchen operates, create two restaurant quality dishes, and learn techniques of presenting their dishes on the plate and on the table.
| Course Title |
Kids Cooking: Makings of a Chef
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| Course Code |
VITSC555 |
| Cost |
$119 per child
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| Duration |
1 day
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| Sessions |
1pm - 5 pm
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| Intake date |
TBC |
| Suitability |
Children should be aged 10 to 15 |
| Location |
413 Johnston St., Abbotsford, Melbourne |
Materials
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All ingredients, apron and equipment supplied |
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Towards the end of the class the budding chefs will set their tables and enjoy their dishes.
It is advisable that one parent or guardian can stay, help or observe throughout the lesson.
Request Booking Form including terms and conditions here
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 School of Hospitality ManagementVictorian Institute of Technologywww.vit.edu.au
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